Cooking for Crowds

— Written By and last updated by Nancie Mandeville
en Español

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Cooking for Crowds logo

Are you serving food at a church potluck, annual fundraiser, or community event? Do you know if this food has been prepared and handled safely? While restaurants, schools, and senior meal sites are mandated to have updated food safety education in their facilities, non-profit organizations hosting temporary events that serve food are not required to do so.

The Family & Consumer Sciences Agent with Union County Cooperative Extension is offering the Cooking for Crowds Program on August 29th from 1-5 p.m. at the Union County Agricultural Center. “Cooking for Crowds” is a program designed for non-profit groups that prepare food for their organization or for the public as part of food fundraisers. By taking this course, you will learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a foodborne illness outbreak at your next food fundraiser. By participating, your organization will receive a certificate to proudly place within the establishment.

The registration deadline is Friday, August 11. To learn more about how you or your organization can register, contact N.C. Cooperative Extension Family & Consumer Sciences Agent, Hayley Napier at 704-283-3830 or hayley_napier@ncsu.edu