Thanksgiving Leftovers

— Written By and last updated by Nancie Mandeville
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

roast turkey

With all the food that will be made during your Thanksgiving festivities, you are bound to end up with leftovers. Your leftover plan actually starts right after the Thanksgiving dinner. Cut the turkey off the bone and refrigerate it as soon as you can, within 2 hours of the turkey coming out of the oven. Leftovers will last for 4 days in the refrigerator, so if you know you won’t use them right away, pack them into freezer bags or airtight containers and freeze. For best quality, use your leftover turkey within 4 months. Frozen leftover turkey is safe forever, but after 4 months it can dry out or lose flavor.

To make it easier to use the leftover turkey, pack it into meal-sized portions so that you can use just what you need. When it’s time to use the turkey, thaw it safely. This can be done in the refrigerator, submerged in cold water, in the microwave, or you can cook from frozen. If you will be slicing or cubing the cooked turkey for your next meal, leaving it partially frozen will make it easier to cut and will hardly affect the cooking time. When reheating the cooked foods, be sure to use a food thermometer to make sure your food has been reheated to an internal temperature of 165℉. For more information regarding food safety contact Family and Consumer Sciences Agent, Hayley Napier at 704-283-3830. Thank YOU and Happy Holidays!