Union County Food Safety Manager Certification Courses

— Written By and last updated by

Union County Cooperative Extension and Union County Environmental Health are partnering to meet the needs of all food handlers by offering Food Safety Manager Certification Courses throughout the year. Environmental Health offers a faster pace, 2-day course for individuals who want a quick refresher while Cooperative Extension offers a 4-day course for those who need a more in depth review of the FDA Food Code. Both courses prepare food service managers to complete a nationally recognized, American National Standards Institute Certified Food Protection Manager certification exam.

The next certification opportunity will take place at the Union County Government Center on February 28th and March 1st from 8AM to 4PM; click here for registration. The following course is tentatively set for the week of April 9th. For more information on how to register contact Family & Consumer Sciences Agent, Hayley Napier at 704-283-3830 or hayley_napier@ncsu.edu.

Written By

Photo of Hayley Cowell, N.C. Cooperative ExtensionHayley CowellExtension Agent, Family and Consumer Sciences (704) 283-3830 hayley_napier@ncsu.eduStanly County, North Carolina
Posted on Feb 5, 2018
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version This page can also be accessed from: go.ncsu.edu/readext?508958