Fall Vegetable Gardening in Containers
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Collapse ▲Many vegetables are well-adapted to planting in late summer for a fall harvest. Containers enable those lacking sufficient space or appropriate site conditions to grow fresh, nutritious vegetables. Containers also allow ready access for more frequent harvests and easier pest management.
Lucy Bradley CC BY 2.0
Join Chatham County Horticulture Extension Agent Matt Jones for a free webinar on growing fall vegetables in containers.. Learn the principles of container gardening in any season, including choosing appropriate containers, growing media, light and water requirements, and nutrient management. We’ll also discuss the cultural practices, pest management and cultivar selection for common fall vegetable crops, including beets, bok choy, carrots, green onions, kale, radishes, and lettuce and other leafy greens.
When
Thursday, September 15th, 6:00-7:30 p.m.
Where
Online (Zoom) – Live and recorded for registrants
Registration: Free
Questions?
- Email matt_jones@ncsu.edu or call 919-542-8243
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NC State University and N.C. A&T State University commit themselves to positive action to secure equal opportunity and prohibit discrimination and harassment regardless of age, color, disability, family and marital status, genetic information, national origin, political beliefs, race, religion, sexual identity (including pregnancy), and veteran status. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating. Persons with disabilities and persons with limited English proficiency may request accommodations to participate by contacting Ginger Cunningham, County Extension Director, at 919.542.8202, ginger_cunningham@ncsu.edu, or in person at the County Extension Office at least 14 days prior to the event.