How to Make Beef Bone Broth in the Instant Pot

— Written By Kerry Jones
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

When soup bones appeared in a local farm CSA share pick-up, it was time to figure out what in the world to do with them. Family and Consumer Sciences Agent Jimmi Buell walks us through the steps of turning those soup bones into a quick and easy bone broth that can be used in a multitude of ways.

Watch the video and then grab the recipe at the end of this post.


Instant Pot Beef Broth

Makes approximately 2 quarts of broth

Ingredients

  • 1 1/2 – 2 lbs of beef soup bones
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 medium onion, diced
  • 2 cloves of garlic
  • An assortment of herbs such as rosemary, oregano, basil, and thyme
  • 1 tbsp. apple cider vinegar
  • 1 tsp. salt
  • A small pinch of black peppercorns
  • 8 cups of water

Directions

  1. Place the bones in the Instant Pot, followed by the vegetables, herbs, apple cider vinegar, peppercorns, and salt.
  2. Fill the Instant Pot with water to the 1/2 full line.
  3. Ensure that the sealing ring is in place on the lid. Lock your Instant Pot lid and set the steam release knob to the “sealing” position.
  4. Use the “Manual” setting on your Instant Pot to set the pressure cycle for 120 minutes. (Remember that it will take an additional 20-30 minutes for the pot to come to pressure.)
  5. Once the timer has countdown, allow the pressure in your Instant Pot to drop naturally for about 20 more minutes, then release any remaining pressure using the release valve, and open the lid.
  6. Using a strainer, pour out the contents of the pot into a large bowl. (You may wish to use the cooked meat and vegetables in a soup or other recipe.)
  7. You may either use the broth right away, store it in the refrigerator for up to 3 days, or can it for later use.