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3230 Presson Rd, Monroe, NC 28112, USA 3230 Presson Rd, Monroe, NC 28112, USA Union County Center 4 months ago
February
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Description: Join Horticulture Extension Agent, Debbie Dillion, to learn the basics of home fruit production. Participants will learn about variety selection, required growing conditions, basics of pruning, and common insect and disease problems that you may encounter. Participants will plan an area and select plants for one type of fruit planting as part of this workshop.

The workshop costs $10 per person. Registration and fee are required by February 5, 2019. Select a date and click on the REGISTER link

REGISTER
Feb 13 Wed

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Union County Extension Master Gardeners Volunteer Educational Meeting

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Union County Cattlemen's Monthly Association Meeting

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Jun 20 Thu
Tomorrow
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All Registration & Payment Must be Submitted

Jun 21 Fri
Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Union County Center 2 weeks away
Description: Come and learn about home preservation of fruits and vegetables and hands-on canning!

Dates: Introduction to Canning (July 2nd), Water-Bath Canning (July 9th), Pressure Canning (July 16th). 

All from 3PM - 5PM

Note: You are welcome to only attend the free introductory class. Those attending ALL classes are required to attend the introductory class as a prerequisite.
Link to registration here: Summer Can Jam Registration Form
Jul 2 Tue
3230 Presson Rd, Monroe, NC 28112, USA 3230 Presson Rd, Monroe, NC 28112, USA Union County Center 2 weeks away
Description:

Join the Union County Master Gardeners for their Successful Gardener Meeting in the classroom of the Agricultural Center.

eventeventevent This is a recurring event
Jul 4 Thu
Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Union County Center 3 weeks away
Description: Come and learn about home preservation of fruits and vegetables and hands-on canning!

Dates: Introduction to Canning (July 2nd), Water-Bath Canning (July 9th), Pressure Canning (July 16th). 

All from 3PM - 5PM

Note: You are welcome to only attend the free introductory class. Those attending ALL classes are required to attend the introductory class as a prerequisite.

Link to registration here: Summer Can Jam Registration Form
Jul 9 Tue