The Course will take place Mon-Wed from 9am-1pm; the test will be on Thurs starting at 9am. The course fee is $150 and the deadline to register is October 6th. To register or ask questions, contact Hayley Napier at 704-283-3830 or firstname.lastname@example.org.
This event has already ended.
NC Safe Plates - a Training Program for Food Protection Manager Certification 9 months ago
Oct 30 2017