This event has already ended.
EOCs - End of Canning Season Series - Pressure Canning
Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Union County Center
3 months ago
| September | ||||||
|---|---|---|---|---|---|---|
| S | M | T | W | H | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | schedule | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
Description: Come and learn about home preservation of fruits and vegetables and hands-on canning!
Dates: Introduction to Canning (September 4th), Pressure Canning (September 11th), Water-Bath Canning (September 25th).
All from 3PM - 5PM
Cost:
Introduction to Canning - FREE!
Water-Bath Canning and Pressure Canning - $25
Payment MUST be received by August 28th, 2019 to keep class seat.
Note: All are welcome to only attend the free introductory class. Those attending the 2nd class and 3rd class are required to attend the introductory class as a prerequisite.
Link to registration here: End-of-Canning Season Series Registration
“Accommodation requests related to a disability should be made by August 21, 2019 to Marcus McFarland at (704) 283-3830 or marcus_mcfarland@ncsu.edu"
Dates: Introduction to Canning (September 4th), Pressure Canning (September 11th), Water-Bath Canning (September 25th).
All from 3PM - 5PM
Cost:
Introduction to Canning - FREE!
Water-Bath Canning and Pressure Canning - $25
Payment MUST be received by August 28th, 2019 to keep class seat.
Note: All are welcome to only attend the free introductory class. Those attending the 2nd class and 3rd class are required to attend the introductory class as a prerequisite.
Link to registration here: End-of-Canning Season Series Registration
“Accommodation requests related to a disability should be made by August 21, 2019 to Marcus McFarland at (704) 283-3830 or marcus_mcfarland@ncsu.edu"
Sep
11
Wed