EOCs - End of Canning Season Series - Pressure Canning
Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Union County Center
3 weeks away
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Description: Come and learn about home preservation of fruits and vegetables and hands-on canning!
Dates: Introduction to Canning (September 4th), Pressure Canning (September 11th), Water-Bath Canning (September 25th).
All from 3PM - 5PM
Cost:
Introduction to Canning - FREE!
Water-Bath Canning and Pressure Canning - $25
Payment MUST be received by August 28th, 2019 to keep class seat.
Note: All are welcome to only attend the free introductory class. Those attending the 2nd class and 3rd class are required to attend the introductory class as a prerequisite.
Link to registration here: End-of-Canning Season Series Registration
“Accommodation requests related to a disability should be made by August 21, 2019 to Marcus McFarland at (704) 283-3830 or marcus_mcfarland@ncsu.edu"
Dates: Introduction to Canning (September 4th), Pressure Canning (September 11th), Water-Bath Canning (September 25th).
All from 3PM - 5PM
Cost:
Introduction to Canning - FREE!
Water-Bath Canning and Pressure Canning - $25
Payment MUST be received by August 28th, 2019 to keep class seat.
Note: All are welcome to only attend the free introductory class. Those attending the 2nd class and 3rd class are required to attend the introductory class as a prerequisite.
Link to registration here: End-of-Canning Season Series Registration
“Accommodation requests related to a disability should be made by August 21, 2019 to Marcus McFarland at (704) 283-3830 or marcus_mcfarland@ncsu.edu"
Sep
11
Wed