Many of us are starting our summer garden of produce, from carrots to zucchinis. There is much excitement within growing your own food in your outdoor space. But did you know that there are also opportunities to find food that’s naturally growing in your backyard? Foraging is an age-old tradition of sourcing food from many wild plants and idigenous plants and organisms that are safe for consumption. Many simple plants you may see around your front or backyard, like dandelions, honeysuckles and wild garlic, are great examples of plants that can be used in making delicious salads and meals. Before diving in your backyard or neighborhood for wonderful wild ingredients, it’s important to research how to forage in your region or work with professionals who can educate you on safe plants to eat and harvest sustainably. Everyone should remember that we’re sharing our wild foods with other animals. Check out this wonderful video on “Foraging for Backyard Edibles” from our friend Travis Birdsell at N.C. Cooperative Extension of Ashe County through NC State Extension Homegrown. Research, be safe, and happy foraging!