The Field Crops Program is designed to provide education and support for field crop producers. Crops covered include soybeans, corn, small grains, grain sorghum, and cotton.

Agent Trial Data

• 19-20 Wheat Agent Variety Trials
• 2020 Union Soybean Variety Trial
• 2020 Union Corn Variety Trial
• 2020 Union Research Newsletter (Soybeans and Corn)

Resources

Soybeans

• NC Soybean Production Guide
• Foliar Treatments Impact on Soybean Yield in NC

Corn

• Management Practices for Controlling Mycotoxins in Corn
• Weed Management in Corn

Small Grains

• Adaptive Wheat Management
• Scouting for Freeze Injury in Winter Wheat

Sorghum

• South Piedmont Sorghum Production Guide

Cotton

• 2020 Cotton Information

Grain Peas

• Grain Pea Production in NC

Soils and Soil Fertility

• Guidelines for Commercial Application of Poultry Litter
• Poultry Litter as a Fertilizer Source
• Nitrogen rates in North Carolina for Wheat and Corn
• Sulfur Fertilization

More content coming soon.