Nutritional Benefits of Sweet Potatos

— Written By
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Farmers markets offer a vibrant tapestry of fresh, locally-grown produce that embodies the heart and soul of the community. Among the myriad of colorful fruits and vegetables, sweet potatoes stand out as a nutritional powerhouse, particularly those grown in North Carolina. Known as the “Sweet Potato Capital of the United States,” North Carolina produces more sweet potatoes than any other state, making its farmers markets the perfect place to procure this versatile and healthy vegetable.

Sweet potatoes are more than just a delicious addition to your diet; they are a nutritional powerhouse. One of the most significant benefits of sweet potatoes is their high vitamin A content. This essential nutrient is crucial for various bodily functions, including growth, immunity, and vision.

Vitamin A plays a pivotal role in maintaining healthy vision, supporting the immune system, and promoting growth and development. It has antioxidant properties, which help protect our cells from damage caused by free radicals, thereby reducing the risk of some cancers and heart disease. Since our bodies cannot produce vitamin A, we must obtain it through our diet.

Sweet potatoes are rich in beta-carotene, a plant pigment that the body converts into vitamin A. Other foods high in beta-carotene include carrots and cantaloupe. Consuming these foods ensures that we get an adequate amount of vitamin A to support our overall health.

In addition to vitamin A, sweet potatoes are packed with other vital nutrients, including:

  • Fiber: Aids in digestion and helps maintain healthy blood sugar levels.
  • Vitamin C: Supports the immune system and acts as an antioxidant.
  • Potassium: Helps regulate blood pressure.
  • Manganese: Plays a role in bone health and metabolism.

Buying produce from farmers markets, especially sweet potatoes from North Carolina, is a decision that benefits your health and supports local agriculture. With their rich vitamin A content and other essential nutrients, sweet potatoes are a delicious way to boost your diet. So, next time you visit a farmers market, be sure to pick up some sweet potatoes and enjoy the many benefits they offer.