Safe Plates for Food Managers Course in December!
Get ready for our Safe Plate for Food Managers course from December 9th-12th. This 3-day course and 1-day examination …
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Collapse ▲Get ready for our Safe Plate for Food Managers course from December 9th-12th. This 3-day course and 1-day examination …
If you are working in food service as a food handler or cook in a volunteer role or for …
This fall and winter, we are having some great programming coming out of our Family and Consumer Sciences program …
Make sure you sign up for our Summer Can Jam series this July, as slots are filling up! There …
Get ready for our NC Safe Plates for food managers training in June! Safe Plates is a food safety …
Warmer months are on the way, which means getting prepared to can your favorite fruits and vegetables! If you’re …
With winter months and holidays comes more food and more meals in our refrigerator. In order to make sure …
One of the most argued questions in cooking, especially around the holidays, is “Do I need to wash my …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …