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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Forest in Union County

Forestry in Union County

Did you know that Union County has over 150,000 acres of privately owned forests? That’s a little more than …

WE GROW UNION COUNTY

'tis the Season

As we have entered the holiday season, and Thanksgiving has come and gone, UC Extension has much to be …

Helleborus

Hellebores

If you are looking for a minimal care plant with attractive green foliage for your garden, look no further …

Burn Ban

Statewide Burn Ban

Effective November 29 at 5:00 p.m.: Due to increased fire risk, the N.C. Forest Service has issued a statewide burn …

Collards in Field

Collards in North Carolina

Did you know North Carolina is the third leading producer of collards in the nation? Collards thrive in North Carolina …

October - We Grow Union County

A Fall for All

As the leaves have begun to change and the second month of Fall has come and gone, N.C. Cooperative …

Thanksgiving Food

Food Safety for the Holidays 

Food safety is always important. I have worked in Cooperative Extension for almost 25 years and we always receive …

Tree Roots

Root Problems and Tree Decline

Most urban tree declines that we see in the landscape is most likely related to root problems. Indicators of …

We Grow Union County

Growing Community

August and September provided several opportunities for celebration and involvement in Union County. N.C. Cooperative Extension in Union County …

Brown Army Worm

Fall Army Worm

This year there have been several reports of fall army worms damaging pastures. As the name suggests, these pests …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

3 days ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

4 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

4 days agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

1 week ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

1 week ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

1 week ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

1 week ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

1 week ago