Sign Up For Upcoming FCS Programs!

— Written By Marcus McFarland and last updated by Nancie Mandeville
en Español / em Português

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Various Vegetable on a table

Be sure to sign up for our FCS programming for the upcoming months!

This May we will be holding our Instant Pot series. The series includes learning the ins and outs of using an Instant Pot and learning new and exciting recipes you can do at home. May 21st and May 22nd, we will be holding the Instant Pot 101 classes. Instant Pot 101 is perfect for participants who want to learn or practice how to use an Instant Pot. May 28th and 29th will be the Instant Pot 201 classes. This new offering of classes is for participants who have expert knowledge of cooking with an instant pot and want to learn more advanced recipes. Evening sessions are available May 21 and May 28, 5–7 p.m. Morning sessions are available May 22 and May 29, 10 a.m.–noon. Cost of registration for a class is $15. For more information and registration, check out the registration for Instant Pot 101 course and Instant Pot 201 course here.

In June, we will be holding a Food Preservation Series! If you’re interested in learning several ways how to preserve foods by making jams and pickling, or making delicious yogurt, stop by! We will be holding a Jams and Jellies workshop June 8, Pickling workshop June 9, and a yogurt-making workshop June 11, all 2–5 p.m. Workshops are $5 each. For more information about these workshops and registration, check out the registration for the Home Food Preservation Series here.

Note: The dates of all our FCS programs are tentative and will be based on the re-opening date of the extension office.

If you have any questions about our programs or want to register via phone, please contact Marcus McFarland, Family and Consumer Sciences agent at (828) 372-2886. Hope to see you there!