FCS Programs Update for June

— Written By
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Jams and Fruits

To ensure the safety of our community during this time, here are a few updates to the previously scheduled May and June FCS programs.

  • The Safe Plates for Food Managers Class for June has been postponed. We will send updates on when this course will be held in the future.
  • Instant Pot 101 and 201 will be moved to virtual learning with new dates. The cost for the program is free to join! Instant Pot 101 will be held June 15 and Instant Pot 201 will be held June 19, 2020, both from 2–4 p.m. Registration Deadline for the Instant Pot 101 is June 11 and Instant Pot 201 is June 17. For more information, check out the registration forms for Instant Pot 101 and Instant Pot 201.
  • Home Food Preservation Series will also be moved to virtual learning and the cost is free to join! Workshop dates will remain the same. Jams and Jellies workshop will be June 8, Pickling workshop will be June 9, and Yoghurt Making will be June 11, 2020. All workshops will be from 2–4 p.m. Deadline for registration of series workshops is Friday, June 5. For more information, check out registration forms for Jams and Jellies Workshop, Pickling Workshop, and Yoghurt Making Workshop.

For more information, to register, or questions, please contact Marcus McFarland, Family and Consumer Sciences Extension Agent by phone: (704) 283-3830 or (828) 372-2886; or by email at marcus_mcfarland@ncsu.edu. Be sure to sign up!