More in My Basket Monthly: Yoghurt and Fruit Frozen Bars

— Written By and last updated by
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Yoghurt and Fruit Frozen BarsIt’s time for a Summertime recipe! Who doesn’t love a nice frozen treat to cool off? Yogurt & Blueberries Frozen Bars use seasonal fruit and allow more bang for your buck at the grocery store. You can even use different fruits of your choice! Check out this SNAP friendly recipe below! Take advantage of the Double Bucks program at your local Farmer’s Market to purchase your ingredients.

 Ingredients

  •   1/2 cup strawberries (sliced)
  •   1/2 cup blueberries (rinsed)
  •   30 oz of plain or vanilla yogurt
  •   ½ cup walnuts/almonds (optional)

Kitchen Tools:

  • Wax paper
  • Large cooking tray

Directions

  1. Rinse strawberries and blueberries (or choice of fruit) before use.
  2. Cut the strawberries in thin slices.
  3. Cut wax paper to the size of the tray and place inside it.
  4. Pour the yogurt evenly in the tray.
  5. Sprinkle the strawberries and blueberries on the poured yogurt along with any optional nuts you would like to add.
  6. Place the tray carefully in the freezer for 2-3 hours.
  7. After yogurt is frozen, remove from the tray and use a sharp knife to cut yogurt into bars of your desired size.
  8.  Enjoy!