Sweet Spread Canning Short Course

— Written By and last updated by
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

In North Carolina, we’re gearing up growing delicious fruits such as strawberries, blueberries, and peaches. Now is a great time to learn the different ways to preserve them by canning! N.C. Cooperative Extension in Union County is hosting a Sweet Spread Short Course to teach our community about making jams, jellies, and preserves with your sweet treats this spring! This class offers the community best food safety practices for making delicious treats whether for yourself, your friends, or your family. Sessions are $10 which includes materials for hands-on canning and take-home information. There are two sessions offered: 

Session 1

Date:  Wednesday, June 1, 2022

Time: 10:00 a.m. – 12:30 p.m.

Session 2

Date:  Thursday, June 2, 2022

Time: 3:00 p.m.  – 5:30 p.m.

You can register for this course at this Sweet Spread Canning Course Registration Link. The deadline for registration is Monday, May 23rd. For more information on the course and registration, you can contact our extension office at (704) 283-3830. We look forward to canning with you in June!