Produce Safety Field Day
The NC Fresh Produce Safety Task Force will be hosting its 3rd Annual Produce Safety Field Day on Tuesday, September …
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Collapse ▲The NC Fresh Produce Safety Task Force will be hosting its 3rd Annual Produce Safety Field Day on Tuesday, September …
You can still sign up for our Safe Plates for Food Managers Course until Thursday, June 1st by 5 …
If you work in a food-service establishment such as a restaurant, hospital kitchen, or school cafeteria and are interested …
There’s nothing like warmer weather, going outside more often, and learning more about preserving your food and food safety! …
The registration deadline for December Safe Plates for Food Managers Course has been extended to Friday, December 2nd, so …
North Carolina Cooperative Extension – Union County Center will be holding another Safe Plates for Food Managers course for …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
How will your plate look for the month of March? National Nutrition Month is a celebration and education and …
During the winter months we think about increasing our intake of vitamin C to boost our immune system. Oranges …
Did you know that tofu was discovered in China, by accident, when a cook added soy milk to Nigari …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
A new training program in North Carolina has begun, and it seeks to make our communities safer as restrictions …
To ensure the safety of our community during this time, here are a few updates to the previously scheduled …
We’re well into May and coming up on some great FCS workshops. Next week, we will be holding our …
Be sure to sign up for our FCS programming for the upcoming months! This May we will be holding our …
Coming in June is our Safe Plate for Food Managers class! Be sure to sign up soon for this …
Spring is here and summer is on its way! This can only mean one thing: Warmer weather and exciting …
We are approaching spring, which means April showers, May flowers, and more FCS programming here at our Cooperative Extension …
Be sure to sign up soon for our Safe Plate for Food Managers course from December 9th-12th. This 3-day …
Get ready for our Safe Plate for Food Managers course from December 9th-12th. This 3-day course and 1-day examination …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
An extension factsheet covering mouse biology and behavior.
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication provides information and success stories related to food banks, food pantries, food donation …