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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Southern green stinkbug on soybeans

Pest Control in the Fields

With corn coming out of the field, it is easy to forget about pest control in your soybeans that …

Pink Flowers Bloomed

Fall Outings and Planting

Now that schools are in session and Labor Day is here, my thoughts turn to fall, even though our …

Cooking on a Dime

Cooking on a Dime

Happy September everyone! We are officially two-thirds through the year 2021. This year has been a whirlwind and with …

We Grow Union County in front of picture of people at a dinner

Summer of Celebration

This month, UC Extension is thrilled to announce the completion and subsequent grand opening of The Special Events Center …

Black Rake Raking Orange Leaves

Lawn Care in the Fall

With the heat of summer and the dog days of August upon us, not too many folks are thinking …

Cover photo for Wasps at Porch Lights

Wasps at Porch Lights

In recent weeks we’ve been getting a lot of messages regarding large wasps coming to porch lights. In all …

Logo with picture of Cows behind

B Q A

The BQA program, which stands for Beef Quality Assurance, is a voluntary national program designed to increase consumer confidence …

Green Leaves

Viral Diseases of Tomato

Viral diseases of greenhouse tomatoes in North Carolina occasionally cause serious damage and large economic loss. The amount of …

Green Cabbage plants

Fall Gardening

It’s the middle of summer, so many are thinking about keeping cool by staying inside or heading for the …

Green and Brown Leaves wilting

Verticillium Wilt of Tomato

Verticillium wilt is caused by two different species of a soilborne fungus: Verticillium albo-atrum and Verticillium dahliae. Initial symptoms of Verticillium wilt include …

Bumps on Tree Branch

Obscure Scale

Many scale insects are serious pests of ornamental shrubs and trees. Obscure scale is an armored scale that feeds …

Green and Yellow Plant Wilting

Fusarium Wilt of Tomato

Fusarium wilt of tomato is caused by the soilborne fungus Fusarium oxysporum f. sp. lycopersici. Fusarium oxysporum f. sp. lycopersici mainly causes wilt …

Black Ant with wings

Carpenter Ants

It is common to have questions concerning carpenter ants. Carpenter ant nests are usually constructed in wood that is …

Blueberries (in a bucket)

FCS@Home: Blueberries

There’s nothing more sweeter than a summer blueberry. There’s also nothing more healthier than a summer blueberry! These small …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

3 days ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

4 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

4 days agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

1 week ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

1 week ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

1 week ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

1 week ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

1 week ago