Make Your Own Ice Cream This Summer!
Ice cream is a wonderful treat to enjoy in the hot summer months and making it can be just as fun. Here are two simple recipes for ice cream, both dairy and non-dairy, that are simple to make and super delicious.
Here’s a great quick recipes for dairy ice cream provided by Cornell Cooperative Extension.
Homemade Ice Cream
|½ cup of Milk|
|½ cup Cream|
|¼ cup Sugar|
|½ teaspoon of Vanilla or other flavoring|
|Quart size Ziplock bag|
|Gallon sized Ziplock bag|
- Take your milk, cream, sugar, and flavoring and mix them in a bowl.
- Add them to the quart ziplock bag. Add the quart ziplock bag to the gallon bag that is filled halfway with the ice and rock salt.
- Close the bag and shake the contents within it. After five minutes you should have a great frozen treat!
If you’re looking for a dairy-free option. Try freezing pieces of banana overnight, then add your flavoring and frozen banana to a blender and pulse until it’s a smooth texture like ice cream! No matter how you make it, try making your own quick ice cream to enjoy this summer!