Don’t Forget To Sign Up For Summer FCS Programming

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Pickles in a jar

We’re well into May and coming up on some great FCS workshops. Next week, we will be holding our Instant Pot series. The series includes learning the ins-and-outs of using an Instant Pot and learning a new and exciting recipes you can do at home. May 21st and May 22nd, we will be holding the Instant Pot 101 classes. Instant Pot 101 is perfect for participants who want to learn or practice how to use an Instant Pot. May 28th and 29th will be the Instant Pot 201 classes. This new offering and classes are for participants who have expert knowledge of cooking with an Instant Pot and want to learn more advanced recipes. Evening sessions are available May 21st and May 28th from 5 p.m. to 7 p.m. Morning sessions are available May 22nd and May 29th from 10 a.m. to 12 p.m. Cost of registration for class is $15. Cost of registration for a class is $15. For more information and registration, check out the registration for Instant Pot 101 course and Instant Pot 201 course here.

In June, we will be holding a Food Preservation series. If you’re interested in learning several ways of how to preserve Foods by making jams, pickling, or making delicious yogurt, please stop by. We will be holding a jams and jellies workshop June 8th, pickling workshop June 9th, and a yogurt-making workshop June 11th, all from 2 p.m. to 5 p.m. Workshops are $5 each. For more information about these workshops and registration, check out the registration for the Home Food Preservation Series here.

Please note: Dates of all of our FCS programs are tentative and will be based on the reopening date of our extension office and programming policies during this time.

For more information on registering for one of the courses above, please contact Marcus McFarland, Family and Consumer Sciences Agent at (828) 372-2886. Hope to see you there!