Warm Weather and Spring FCS Programming Coming!
go.ncsu.edu/readext?655948
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
We are approaching spring, which means April showers, May flowers, and more FCS programming here at our Cooperative Extension office!
In May, we will be holding an Instant Pot® series. This includes the popular Instant Pot® 101 course and a new advanced Instant Pot® 201 course. Participants in Instant Pot® 101 will be able to learn the ins and outs of using an Instant Pot® and other electronic pressure cookers, while learning how to make new, healthy and delicious meals. Participants in Instant Pot® 201, who have experience with using the popular appliance, will be able to learn more advanced recipes with the Instant Pot®.
In June, we will be holding our first Food Preservation Series. This includes three workshops involving methods of preserving and fermenting foods such as jams, jellies, pickles, and yoghurt. We will also be holding our Safe Plate for Food Managers Course. Safe Plates for Food Managers is a course to educate supervisors in food service on best practices in Food Safety through case studies and hands-on activities. Participants who complete the course will have the opportunity to sit for an examination for Food Protection Manager certification, required by at least one manager in a food service establishment in the State of North Carolina. If you are interested in more information about these programs coming in the spring and summer, be sure to contact our extension office at (704) 283-3830! Hope to see you in the warm weather!